Caramel Custard

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• Caramel Custard is one of the simple recipe's to do it.It can be done in few minutes.
• INGREDIENTS :-
• For Caramel
• Sugar           25gms
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• For Custard
• Eggs           3 nos
• Sugar         50gms
• Milk           500 ml
• Vanilla         few drops
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• Method:- 
• Take sugar in a pan n heat it up add little water so that it doesnt burn,Proffessional Chef's dnt add water.When the sugar becomes nice dark brown colour turn it off n put it in a round pan.keep aside.
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• For the custard take 3 eggs beat it with the sugar.After a while add milk mix it up and strain it in the pan with the caramel.
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• Now there is two ways by which u can cook it 
• 1.Open flame:Take a bigger pan put water,put the pan with custard in it and cook it.
• TIP:dont boil the water vigorously.
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• 2.Oven:Take a bigger pan put water,put the pan with custard in it and put it in the oven and cook it for 190c (375F) for 45 min.
• Enjoy!!!!