Basically... there are two parts to this #BEAUTY of a dish...
So we start off by blanching our tomatoes in boiling hot water...leave em in for a minute or two
till the skin starts peeling off. Meanwhile i want you to get your Pasta ready. Take a big bowl (Handi) *thats what we call it . fill it with water and let it boil. Add in the pasta , sprinkle some salt. Let it go for a while
Now for the sauce... get your tomatoes out..peel the skin off..n start to chop them finely... (messy.. I know xD) .Fine chop some onions. Not get your pan ready.... Slap on some oil. Put in your bayleaf ,pepper-corns(crushed)..and onions. Fry that shit up real nice !!! then add in your tomatoes... let em cook.
Now go check on your pasta. If its cooked, drain out the water and keep it ready. Now back to the sauce. i want you to add some tomato puree to give it that #RED colour.....sprinkle in some sugar to balance the taste. Check it for seasoning. More Salt & Pepper can be added if you want. Now add in your pasta and toss it up REAL GOOD !!!
Top it off with some grated cheese and chopped parsley ! TADA ! your done !
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| Spaghetti Napolitana *#File-Style* |
- The Pasta
- The Sauce
- Pasta
- tomatoes
- onion
- pepper corns
- cheese
- bayleaf
- parsley
- tomato puree (for colour)
So we start off by blanching our tomatoes in boiling hot water...leave em in for a minute or two
till the skin starts peeling off. Meanwhile i want you to get your Pasta ready. Take a big bowl (Handi) *thats what we call it . fill it with water and let it boil. Add in the pasta , sprinkle some salt. Let it go for a while
Now for the sauce... get your tomatoes out..peel the skin off..n start to chop them finely... (messy.. I know xD) .Fine chop some onions. Not get your pan ready.... Slap on some oil. Put in your bayleaf ,pepper-corns(crushed)..and onions. Fry that shit up real nice !!! then add in your tomatoes... let em cook.
Now go check on your pasta. If its cooked, drain out the water and keep it ready. Now back to the sauce. i want you to add some tomato puree to give it that #RED colour.....sprinkle in some sugar to balance the taste. Check it for seasoning. More Salt & Pepper can be added if you want. Now add in your pasta and toss it up REAL GOOD !!!
Top it off with some grated cheese and chopped parsley ! TADA ! your done !
tada
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