DOUGHNUTS
Today ur gonna learn Doughnuts The File-ist way.......
For that u need this ingredients
INGREDIENTS
Maida(refined flour)250gms
Salt 5gms
Yeast fresh 5gms
Sugar 25gms
Butter 30gms
Eggs 1nos
Milk 70-100ml
Icing sugar to dust
Oil for frying
Now that ur ready with all these items here is how u proceed....
Method
Dissolve the yeast and sugar in little warm water.
sieve flour ,add salt, egg and knead to a smooth dough with yeast solution and milk.
TIP:do not add the whole milk add little by little because you need a smooth dough not STICKY!!!
Introduce the butter into the dough and further knead it.(do not forget to cover it it some bowl)
Now keep the dough for fermenting for 20-30 mins.
In meantime get ready for frying take kadai put the oil sufficient for deep frying;Find a circular cutter(sought off) to cut it and another very small circular cutter.(should make something like these)
Now that ur ready with everything and dough is fermented (doubled its size) KNOCK back hard so that CO2 is out from the dough....
Roll the dough in 1" thickness and cut it into circular shape just like the 1 in the pic
Cut it and keep it in a tray dust flour on to it and keep for final proof(fermentation also mean proofing) for around further 20 min and by that time turn on the GAS!!!!
Deep fry in moderately hot oil until golden brown on both sides.....
Serve dusted with icing sugar.....
ENJOY!!!!!
Today ur gonna learn Doughnuts The File-ist way.......
For that u need this ingredients
INGREDIENTS
Maida(refined flour)250gms
Salt 5gms
Yeast fresh 5gms
Sugar 25gms
Butter 30gms
Eggs 1nos
Milk 70-100ml
Icing sugar to dust
Oil for frying
Now that ur ready with all these items here is how u proceed....
Method
Dissolve the yeast and sugar in little warm water.
sieve flour ,add salt, egg and knead to a smooth dough with yeast solution and milk.
TIP:do not add the whole milk add little by little because you need a smooth dough not STICKY!!!
Introduce the butter into the dough and further knead it.(do not forget to cover it it some bowl)
Now keep the dough for fermenting for 20-30 mins.
In meantime get ready for frying take kadai put the oil sufficient for deep frying;Find a circular cutter(sought off) to cut it and another very small circular cutter.(should make something like these)
Now that ur ready with everything and dough is fermented (doubled its size) KNOCK back hard so that CO2 is out from the dough....
Roll the dough in 1" thickness and cut it into circular shape just like the 1 in the pic
Cut it and keep it in a tray dust flour on to it and keep for final proof(fermentation also mean proofing) for around further 20 min and by that time turn on the GAS!!!!
Deep fry in moderately hot oil until golden brown on both sides.....
Serve dusted with icing sugar.....
ENJOY!!!!!




No comments:
Post a Comment